Nature Food Technology Co., Ltd was founded in 2017.It’s a specialized enterprise engaged in the research, development, production, and sales of food additive series products, including citrates , calcium phosphates, potassium phosphates, and magnesium carbonate. The company is headquartered in Rizhao, a major port city and strategic hub along the New Eurasian Land Bridge.

Our "Jing Ling" brand food additives encompass over 10 product types, such as:

Citrates: Potassium Citrate, Sodium Citrate, Calcium Citrate, Magnesium Citrate, Zinc Citrate

Phosphates: Tricalcium Phosphate, Monocalcium Phosphate (MCP), Dicalcium Phosphate (DCP), Monopotassium Phosphate (MKP), Dipotassium Phosphate (DKP)

Carbonates: Magnesium Carbonate

With an annual production capacity of 20,000 tons, these additives are exported to more than 100 countries and regions worldwide. They are extensively utilized in food ingredient applications, serving as acidity regulators, leavening agents, stabilizers, and nutritional fortifiers.

The company operates first-class standardized production lines equipped with internationally advanced technologies and equipment. We maintain certifications for:

Management Systems: ISO 9001 (Quality), ISO 14001 (Environment), ISO 45001 (Occupational Health & Safety), ISO 22000 (Food Safety);

Religious Certifications: HALAL, KOSHER;

Our products consistently comply with stringent international standards, including BP,  USP, EP, and GB;

Guided by the business philosophy of "Building Trust Through Quality and Prioritizing Customer Respect", Nature Food Technology co.,LTD upholds core values of integrity, credibility, and a dedicated, proactive work ethic. We sincerely welcome domestic and international clients to establish mutually beneficial partnerships for shared growth. Committed to comprehensive service excellence, we provide global customers with integrated support spanning business consultation, logistics coordination, and application assistance.